100 W 2nd St
Peculiar, MO 64078 - Cass County
(816) 779-6328
About Peculiar Meats:
Established in 2012, Peculiar Meats is located at 100 W 2nd St in Peculiar, MO - Cass County and is a business listed in the categories Meat Products, Butchers, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets, Butchers & Meat Markets - Manufacturers and Butcher Shops. After you do business with Peculiar Meats, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Peculiar Meats.
Categories: Meat Products, Butchers, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets, Butchers & Meat Markets - Manufacturers and Butcher Shops
Year Started: 2012
- Meats
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
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Why You Should Not Wash Meat or Poultry
15 Sec - Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other ...
Beef Marbling: Why is Marbling Important in Meat?
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Increase Profits for My Deli or Meat Market, Differentiate and Upgrade your Grocery Store or Supermarket to Receive Thousandsin New Profit and New Customers
What is this cut of meat? Steaks
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Steak made from insect meat? Yum!
The meat industry is a major contributor to climate pollution. One scientist has a buggy idea for how to change that.
2 a.m. steak craving? There's a meat vending machine for that
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How scientists are hijacking plant skeletons to make "clean meat" steaks
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Find Out What's Going on Inside Your Steak With This Meat Calculator
For some, meat is mysterious. If you don’t have a lot of practice cooking it, it can be hard to get a feel for exactly how long you should roast, sear, sous vide, or otherwise heat the stuff to render it safe and delicious. Getting a digital thermometer helps, but this tool from MIT can also give you a little guidance.
Rare Steak And Undercooked Meat Could Increase 'Superbug' Risk
Next time you ask for a rare steak at a restaurant, you might want to think twice. Antibiotic-resistant
15 Easy Steak Recipes That Beef Up Your Meat Game
Sometimes, a steak with salt and pepper is all you need. Other times, you wish there were more creative ways to cook a steak. But how much can you actually do to something that cooks in mere minutes? It's all in the seasoning and the sauces! Try these easy recipes the next time you're craving steak.
Range® Meat Academy Watermelon Exercise. How to trim a steak.
Meat Guide for Millennials
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
Why Is This Meat Different From All Other Meat?
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Your Guide to Plant-Based Meats and Meat Substitutes
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- Abattoir Services
- Beef
- Bison
- Buffalo
- Cheeses
- Cow
- Curing
- Custom Cut Meat
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- Delicatessens
- Elk
- Fish
- Game
- Goat
- Gourmet Items
- Hogs
- Homemade Items
- Inspected
- Italian
- Jerky
- Lamb
- Links
- Meat Processing
- Party Trays
- Platters
- Poultry
- Processing
- Retail Meats
- RETAIL SALES
- Seafood
- Sheep
- Slaughtering
- Sliced
- USDA INSPECTED
- Venison
- Wholesale
- WILD GAME
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